Close to the Recoleta district, within walking distance of up-scale shops, restaurants, bars, art galleries and museums
Airport transfer time: Approx. 25 minutes from the international airport
265 spacious rooms and suites
Maximus Restaurant exhibits innovative Mediterranean cuisine in an elegant, contemporary setting overlooking a picturesque outdoor terrace, a cascading waterfall and the green and flowered garden of the hotel. A personalised service is the perfect frame to enjoy a daily delicious buffet breakfast and an appetising buffet lunch from Monday to Friday with an exclusive menu on weekends, designed by the Executive Chef.
Oliver’s Bar maintains the hotel's tradition of elegance. A special selection of wines, cocktails and bar bites are available during the day that are complemented by live piano music in the evening. The classic afternoon tea buffet is served daily in this traditional English-style bar.